Course Code: GS6304
Course Title Foods that Changed History: A World History
Short Title Foods that Changed History
Course Level: Level 6
Valid From: 2013
Credits: 15
Owner: School of Foundation
Assessment Method Achievement
Course Aim

This course introduces the history of the globalization of food and its impact on politics, society and the environment.

CILO
On Completion of this course, the learner will be able to
# Learning Outcome Description
1 Identify and analyse the significance of food availability and how it impacts culture and shapes a society.
2 Analyse the influence of specific foods on history.
3 Present and evaluate theories that assess the relationship between food and historical development.
Requisites
No requisites
 

Course Content & Assessment

No Examinations
Other Controlled Assessments
Assessment Type:
Short-answer question
Uncontrolled Assessments
Assessment Type:
Project (Individual)
Assessment Type:
Performance Project

The institute reserves the right to alter the nature and timings of assessment

Affiliated Entities

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ENT7040 Associate Degree in Engineering Technology (Electrical) 1 Programme
ENT7050 Associate degree in Engineering Technology (Electromechanical) 1 Programme
ENT7060 Associate Degree in Engineering Technology (Communications and Networks) 1 Programme
ENT8020 Bachelor of Engineering Technology (Mechanical) 2 Programme
ENT8040 Bachelor of Engineering Technology (Electrical) 1 Programme
ENT8050 Bachelor of Engineering Technology (Electromechanical) 1 Programme
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No Code Yet Bachelor of International Logistics Management v2 1 Programme
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TBC To be deleted 1 Programme
ELE1 Electives 1 1 Group
ELE2 Electives 2 1 Group