Course Details

Course Code: GS6304
Course Title: Foods that Changed History: A World History
Short Title: Foods that Changed History
Course Level:: Level 6
Valid From:: 2013
Credits:: 15
Owner: School of Foundation
Assessment Method: Achievement
Course Aim

This course introduces the history of the globalization of food and its impact on politics, society and the environment.
 
CILO
On Completion of this course, the learner will be able to
# Learning Outcome Description
1 Identify and analyse the significance of food availability and how it impacts culture and shapes a society.
2 Analyse the influence of specific foods on history.
3 Present and evaluate theories that assess the relationship between food and historical development.
Requisites
No requisites
 
No Examinations
Other Controlled Assessments
Assessment Type
Short-answer question
Uncontrolled Assessments
Assessment Type
Project (Individual)
Assessment Type
Performance Project

The institute reserves the right to alter the nature and timings of assessment

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